The arepa is made from ground corn dough or corn flour popular in Colombia and Venezuela. Also made in Panama.
There are no comments yet...Kick things off by filling out the form below.
Notify me of followup comments via e-mail
© 2014 Espanol Blog — Sitemap — Cutline by Chris Pearson
Hosted by Edublogs.org
Powered by WordPress | Hosted by Edublogs | Protected by CloudFlare